Meet The Farmers And Producers

FAIRBURY, IL

CHICAGO 

We take pride in producing quality dry-aged beef, heritage pork, and air-chilled poultry by having control of everything from feeding and genetics through processing and packaging at our own USDA processing facility. Slagel Family Farm is a 5th generation farm that raises feed, livestock and operates our own USDA facility. Our farm is made up of multiple farmsteads operated by different members of the Slagel family located in the neighborhood of Fairbury, Illinois, just a two hour drive from Chicago.

BARABOO | CHICAGO | EAST WI

Big Fork Brands is a Chicago-based, family-owned company centered on innovation through flexitarian sausage, bacon sausage, craft pork jerky, pork snack sticks, and The Original Chicago Sauce line. We work with small family farmers in Iowa who raise heritage hogs outdoors without the use of antibiotics.

MIDDLEBURY, IN

BARABOO | CHICAGO | EAST WI

Culver is owned by a veterinarian who comes from generations of duck producers on the East Coast and is located in the Amish Country of Northern Indiana. Culver Duck produces and processes an all-natural, White Pekin Duck. Our ducks are raised on Amish family farms and housed in open barns with access to food and water 24/7 with plenty of room to roam and congregate with other ducks. The proprietary feed consists of the highest quality ingredients that are free of antibiotics.

CHICAGO

A culinary-focused company pushing the boundaries of traditional coffee in both product and package design. Offering unique single-origin, barrel-aged, and experimental fermentation, Dark Matter Coffee is in a lane all by itself.

SHEBOYGAN, WI

BARABOO | CHICAGO | EAST WI 

Deer Creek's cheeses are a family's kitchen counter creations come to life at the hands of some of Wisconsin's greatest Master Cheesemakers. The brand collaborates to create cheeses that are characterful, inspiring both the cheese lover and cheese professional with whimsical personality, creative flavor, and consistent quality. With the help of his family and team, founder Chris Gentine strives to showcase some of the best of what The Dairy State has to offer by blending traditional, sustainable cheesemaking methods with a unique cocktail of cultures and ingredients, and a rigorous cheese grading program.

CHICAGO, IL

CHICAGO

Crafting a Bloody Mary is serious BUSINESS – an art. It's got to be done right. We found true inspiration tasting so many sensational Bloody Marys at fantastic Diners & Brunch spots around the country …so in 2008 we set out to craft our very own Serious Mary Mix. Ten months later, after countless tastings with neighborhood regulars, Family & Friends (a respectable number of self proclaimed Bloody Afinionados), we found the Magic – A little heat up front & a clean citrus finish - Made in Small Batch , No Preservatives, Gluten Free , Fancy Glass Bottle, Made in Chicago. We are so thrilled to share this with you in crafting your Signature House Bloody Mary.

RIPON, WI

BARABOO | EAST WI

After witnessing the struggles of those in developing countries during his time in the Marines, Bryan Ernst was struck by the inefficiencies surrounding food production and distribution. Feeling there must be a better way to grow food close to urban populations, he was inspired to take action. What began as a series of basement experiments while working for a Fortune 500 company, quickly turned into a rapidly growing business. Driven by the need for sustainable food solutions, in 2014 Bryan left the corporate world and founded Ernessi Farms, an indoor hydroponic farm in Ripon, WI that specializes in growing fresh herbs, mushrooms, and microgreens year-round.

CHICAGO, IL

CHICAGO

Family owned Filbert's Old Time Root Beer has been producing Chicagoland's favorite beverages since 1926.Delivering bottles of milk to the locals via horse and carriage are George Filbert and young son Charlie. George was known to deliver ice, coal and even provide general moving and transportation services. During the height of Prohibition in 1926, the Filbert family business started brewing draught root beer. Filbert's remains regionally famous for its root beer and flavored pop today. 

We harvest and deliver within 24 hours, which makes us highly sought after. We grow a wide variety of specialty greens, root and fall crops on Illinois soil, some of the best in the world. We invest in the best technology to make the farm efficient.

BARABOO | CHICAGO | EAST WI 

In partnering with Ogden Foods in downtown Chicago, our chefs have been able to customize our own products from start to finish. With nothing but the best quality in mind, we have tailored these products for all concepts.

RIPON, WI

BARABOO | CHICAGO | EAST WI

In 2014, J's BBQ was established in Ripon, Wisconsin. Susan, with her "Texas-Inspired" roots, and Jen with her "Wisconsin-Spirited" roots, quickly realized they shared so much more than hard work and positive ethics. The name, J's BBQ, was inspired by Susan's son, Jadon. In 2007, Jadon suffered a traumatic birth, resulting in his development of Cerebral Palsy and life-long Epilepsy. In August of 2022, J's BBQ transitioned our registered trademarked brand into the marketplace, and we are honored to share our beloved products across greater distances, and broader demographics!

BARABOO | CHICAGO | EAST WI 

Partners Greg Schulson and Chef Dave Schy are the owners of the Chicago based spice and condiment company Ketch on Fire.

BARABOO | CHICAGO | EAST WI 

Marieke and her husband, Rolf Penterman, emigrated to Thorp, WI, and started a 350 cow dairy farm in May 2002. Marieke learned how to make authentic Dutch Gouda cheese in her home country, the Netherlands. 

Giacomo brings his products directly from his supplier in Italy, the three generations old legendary San Pietro a Pettine estate in Umbria. By doing this, he can ensure that he is receiving the highest quality straight from the source.

HIGHLAND PARK, IL

CHICAGO

Michael's Grill and Salad Bar has been serving the North Shore of Chicago since 1977. We have been serving our CharCheddar burgers and cheese fries for generations. With a change in recipe of the melting cheese we were using, not meeting our standards, we set out on a quest to develop the most premium melting cheese that our guests can fully enjoy. This recipe is designed to melt, therefore offering any chef a consistent and superior product. 

SCOTTVILLE, MI

CHICAGO

Gourmet Mushrooms, packed under the Mycopia brand, was founded in 1977. We have two farm locations, one in Sebastopol, CA and one in Scottville, MI. We grow nine specialty, USDA Organic, Kosher, mushroom varieties. These are Alba Clamshell (white beech), Brown Clamshell (brown beech), Trumpet Royale (king oyster), Forest Nameko, Velvet Pioppini (black poplar), Nebrodini Bianco, Grey Oyster, Lions Mane and Maitake Frondosa (Hen of the Woods). Our mushrooms are availble in both food service and retail sizes year-round.

WESTBY, WI

BARABOO | CHICAGO | EAST WI

We started this small family farm adventure over 16 years ago. We built our cheese factory right on our family farm. The artisan dairy products we produce have won many national and international awards. We handcraft natural cheeses (goat, sheep and cow) and churn up some amazing butters as well. Our line includes some of the worlds best cow milk butter and goat milk butter. Enjoy!

FRANKFORT, IL

CHICAGO

We are a woman owned business founded by a driven entrepreneur, Julie Couzins. Julie started OMG…It's Gluten Free when she was diagnosed with Celiac disease and discovered her four children were also gluten intolerant. The original OMG…Its Gluten Free begun as a cafe and carry-out, and it has developed into a small manufacturer selling to direct and wholesale buyers. From our gluten-free family to yours, we want to help those struggling with dietary restrictions and provide them the best gluten free food available.

BARABOO | CHICAGO | EAST WI 

Open Water is a carbon-neutral bottled water company that uses 100% recyclable aluminum twist-top bottles and cans, which are the most recycled beverage packaging on the planet.

PALMYRA, WI

BARABOO | CHICAGO | EAST WI 

Since 1994 we have allowed our trout to swim freely in the ponds under extremely light densities with full access to Mother Nature's beauty. Our natural spring ponds come complete with aquatic vegetation acting as natural filters and insects offering a native food source. Our trout are not raised in a factory farm, they do not swim in circles under artificial lights, come see the difference, enjoy the Rushing Waters difference.

BARABOO | CHICAGO | EAST WI 

We are the only facility in the country not using any sugar or dextrose in our recipes. All spices are hand toasted and ground prior to each batch. Pork is free to roam certified, No Antibiotics Ever and non GMO. Recipes developed while training in Italy.

CHICAGO, IL

BARABOO | CHICAGO | EAST WI

Santo Chorizo is a Chicago-based, Latino-owned company pioneering in the production of Mexican-inspired encased meats. Our signature product, Chorizo Verde, is the culmination of years of experimentation and experience showcasing our culture through the distinctive flavors of Mexican cuisine.

Developing innovative recipes that adapt traditional ingredients and processes to the progressively changing culinary world, we offer a quality product gauged to deliver satisfaction and enjoyment to all who join us at our table.

"Chicago Made. Mexico Inspired"

MILWAUKEE, WI

EAST WI 

In 1976 Milwaukee native Steve Sazama (fondly known as Saz) established Saz's State House Restaurant in a historic building nestled beside the railroad tracks on the West side of town from the start, Saz's delighted customers with exceptional food and outstanding service. At Saz's, we are committed to partnering with local Wisconsin co-packers, farms, and manufacturers to create high-quality products using only 'The Finest' ingredients.

Our BBQ Pulled Pork and Chicken are crafted from all-natural, antibiotic-free ingredients. All our sauces and meats are gluten-free, and our BBQ sauce remains true to it roots, made with real sugar for that authentic, rich flavor. Saz's festival-famous Mozzarella Sticks are made with Wisconsin Mozzarella cheese, and they are hand-rolled in a crispy wonton.

BARABOO | CHICAGO | EAST WI 

Say hello to America's best salmon and aquaponics! Consistently boasting 2x the Omega-3s of other farmed fish on the market, our salmon are delicious and nutritious! Our USDA certified organic greens taste great and are grown in a superior and sustainable manner.

BARABOO | CHICAGO | EAST WI 

Widmer's Cheese Cellars settled here in the heart of one of the richest cheese making areas in America a century ago. Embracing the manufacturing techniques which have been handed down through generations of European and Wisconsin cheese makers.

WAUPACA, WI

BARABOO | EAST WI

Now in its 10th season, WFHC is a farmer-led cooperative owned by the producers and the Wisconsin Farmers Union.  Our 60+ members pick 52 categories of product to order.  WFHC aggregates, cools, and transports this product to market within 48 hours.

MILWAUKEE, WI

EAST WI

After a long plane ride to Pakistan, our diabetic father started suffering from severe diabetic foot pain. Our aunt made a Turmeric paste and within an hour, his pain was gone. We began craftingdrinks in our kitchens with Turmeric. We tested the recipes on ourselves and noticed our everyday aches and pains went away which led to the creation of ZYN.